Tuesday marked the day of our Cooking Competition. This year, the theme was Ultimate Burgers and a fruit based desert. The Scouts were full of great ideas!
They broke into teams and came up with their menus, then headed out to the supermaket to buy their ingredients. On return, they built fires, chopped ingredients, and set to work.
The results were amazing – they tasted as good as they looked!
Then we all set off for an afternoon walk down to Three Cliffs Bay, taking in the many sights along the way.
